WILDFARMED FIELDS ARE FULL OF LIFE; BIRDS, BUGS AND BEES DOING THEIR THING. MORE DIVERSITY MEANS MORE NUTRIENTS AND MORE FLAVOUR.

logo
At the centre of everything we do is a network of pioneering, revolutionary growers, united by their desire to farm with nature, not against it.
logo

MEET THE WILDFARMED GROWERS

John Pawsey

SHIMPLING PARK FARM
SUFFOLK
WILDFARMED GROWER SINCE 2022

READ PROFILE

Nick Padwick

WILD KEN HILL
NORFOLK
WILDFARMED GROWER SINCE 2021

READ PROFILE

The Hosfords

TRAVELLER'S REST FARM
DORSET
WILDFARMED GROWER SINCE 2023

READ PROFILE

Tom Fairfax

MINDRUM ESTATE
NORTHUMBERLAND
WILDFARMED GROWER SINCE 2021

READ PROFILE
logo

All of that went in to create a simple set of planet-positive parameters:

Wildfarmed flour is better for taste, nutritional and environmental impact.

PESTICIDE FREE GRAIN
COMPANION CROPS
Nutrition based on need
COVER CROPS
INTEGRATE LIVESTOCK
Read the Wildfarmed Regenerative Agriculture Standards