WILDFARMED GROWS WHEAT THE RIGHT WAY MAKING REGENERATIVE FLOUR THAT TASTES BETTER, IS BETTER FOR YOU AND FOR THE PLANET.

where do you want your food to come from?

Bread, pizza and pasta made with Wildfarmed flour are available throughout the UK, including Marks & Spencer, Ocado and Abel & Cole. Pop in your postcode to find your closest stockist.

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The World is Suffering from Food poisoning.

Without knowing it, most of us are eating ourselves to death. The industrial food system is terrible for our health and the planet’s. We’ve been duped into thinking there’s no alternative. But we know that’s not true. The good news is that proof is in the pudding... and the pastries.

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A MOUTHFUL OF WONDER...

Wildfarmed exists to create a viable alternative to the current, industrial food system. Our regen flour has the power to transform bread, pasta, pizza and loads more everyday products into real food that makes a real difference.

Wildfarmed flour is better for taste, nutritional and environmental impact.

REMOVES CARBON
PESTICIDE FREE GRAIN
MINIMISES RIVER POLLUTION
MORE ANTIOXIDENTS
INCREASES BIODIVERSITY
PRIORITISES FARMER WELFARE
100% TRACEABLE SUPPLY CHAIN

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OUR STORY BEGINS IN A FIELD IN FRANCE. ANDY SOLD HIS MUSIC RIGHTS TO BUY A FARM AFTER READING ABOUT THE HORRORS OF THE INDUSTRIAL FOOD SYSTEM. FOR YEARS HE TOILED AND TESTED THE FARMING METHODS THAT NOW UNDERPIN THE WILDFARMED REGENERATIVE STANDARDS. AFTER A CHANCE MEETING IN IBIZA ANDY INVITED HIS FUTURE BUSINESS PARTNERS GEORGE AND EDD TO VISIT THE FARM. EDD WROTE A BUSINESS PLAN TO SELL ANDY’S GRAIN AND OPEN A BAKERY.

ANDY KNEW HIS FARMING SYSTEM WORKED WHEN HIS FARM WAS NAMED THE MOST INNOVATIVE IN FRANCE, HE WAS KNIGHTED FOR SERVICES TO AGRICULTURE AND, FOR THE REAL TASTE TEST, HAD LOCALS QUEUING UP TO BUY BREAD FROM AN ENGLISHMAN.

FAST FORWARD TO 2019. ANDY CONVENED WITH GEORGE (WHOSE EDUCATIONAL INITIATIVE, GROW, RUNS NATURE-BASED LEARNING PROGRAMMES IN SCHOOLS) AND EDD (THE STRATEGIC THINKER BEHIND THE BUSINESS) TO DEFINE THE WILDFARMED VISION. ADRIANA JOINED IN AND TOGETHER THEY EMBARKED ON A MISSION TO REIMAGINE THE FOOD SYSTEM.

OVER THE LAST FOUR YEARS THE EVER-EXPANDING WILDFARMED TEAM HAVE WORKED TIRELESSLY TO CREATE PARTNERSHIPS WITH FARMERS AND FOOD PRODUCERS ALL ACROSS THE UK, FROM LOAVES IN LOCAL BAKERIES TO HIGH STREET RETAILERS, TO PASTA, PIZZA, LAGER AND EVERYTHING IN BETWEEN.

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