WILDFARMED GROWS WHEAT THE RIGHT WAY MAKING REGENERATIVE FLOUR AND BREAD THAT TASTES BETTER, IS BETTER FOR YOU AND FOR THE PLANET.
OUR FULL OF LIFE RANGE
Our story
WILDFARMED WAS FORMED IN 2018 WHEN ANDY JOINED FORCES WITH EDD LEES AND GEORGE LAMB TO FOUND A BUSINESS DESIGNED TO CHANGE LIVES AND LANDSCAPES BY PRODUCING DELICIOUS, HEALTHY AND REGENERATIVE FLOUR AND BREAD. WE’RE GROWING FAST, PARTNERING WITH BAKERIES, RESTAURANT CHAINS SUPERMARKETS AND OVER 100 GROWERS, TO BRING THE BUZZ OF THE BIRDS, BUGS AND BEES TO FIELDS ACROSS THE LAND.
BREAD, PIZZA AND PASTA MADE WITH WILDFARMED FLOUR ARE AVAILABLE THROUGHOUT THE UK. POP IN YOUR POSTCODE TO FIND YOUR CLOSEST STOCKIST.
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WILDFARMED FLOUR IS BETTER FOR TASTE, NUTRITIONAL AND ENVIRONMENTAL IMPACT.
REMOVES CARBON
PESTICIDE FREE GRAIN
MINIMISES RIVER POLLUTION
MORE ANTIOXIDENTS
INCREASES BIODIVERSITY
PRIORITISES FARMER WELFARE
100% TRACEABLE SUPPLY CHAIN